I did not use my Magma much last year because of the taste of the food. Everything tast like the marinaide and not much like a grilled piece of food.
So I have two questions . . .
1. Has anyone tried those little metal boxes that will contain wet wood chips that are used in a gas grill? I guess they are supposed to give it a smoky flavor. I don't really care for smoked foods but I like a little flavor.
2. What is your best recipe for fish/meat?
So I have two questions . . .
1. Has anyone tried those little metal boxes that will contain wet wood chips that are used in a gas grill? I guess they are supposed to give it a smoky flavor. I don't really care for smoked foods but I like a little flavor.
2. What is your best recipe for fish/meat?