- Apr 10, 2021
- 997
- Boat Info
- 1999 Sea Ray 290 DA
- Engines
- Twin 4.3 with Alpha 1 Gen 2 drives
Minus the 7upWell it could be a Captain Morgan and 7up instead
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Minus the 7upWell it could be a Captain Morgan and 7up instead
Dinty Moore stew slow simmered on alcohol stove, gourmet boat food. 2nd choice, beanies & weenies. Raised 2 kids on it anchored out.
Thats a great one, I use it from time to time.Stuffed Jalapeños
Cut the Jalapeños in half and take out all the seeds.. If you miss a few wooohaaaaa but if you like heat its fine...
Fry up 1 Jimmy dean sausage
Then mix 1 package of Cream Cheese, 1 Packet of Parm Cheese in a bowl... Mix all together and stuff in peppers..
Then cook in oven for 350 till they look ready lol... This is my Wife's recipe... And everyone loves it...
Similar thing with a snack twist is to put an unsalted almond instead of the chorizo.Bacon wrapped dates stuffed with chorizo and lightly drizzle maple syrup over them. Turned out perfect on my magnum grill
Swap the cranberry sauce for a jar of grape jelly and that's the "Swedish meatballs" from IKEAs restaurant.Okay, best meatball recipe ever.....Cape Cod Meatballs.
4 jars chili sauce , 4 cans Ocean spray jellied cranberry sauce, one heaping teaspoon of minced garlic ( the kind in the jar at the deli, not dry)
120 of the half ounce frozen meatballs (Italian style)
Put meat balls in the oven at 350 to just thaw and brown them a bit, lightly sprinkle with pepper and garlic powder.
Put all the other ingredients in a crock pot or insta pot, heat until the cran sauce is liquified and bubbling, then add the meatballs in, let simmer for at least 2 hours and enjoy.
My question is 140 meatballs!?! Whom are you you making for? The entire marina?Okay, best meatball recipe ever.....Cape Cod Meatballs.
4 jars chili sauce , 4 cans Ocean spray jellied cranberry sauce, one heaping teaspoon of minced garlic ( the kind in the jar at the deli, not dry)
120 of the half ounce frozen meatballs (Italian style)
Put meat balls in the oven at 350 to just thaw and brown them a bit, lightly sprinkle with pepper and garlic powder.
Put all the other ingredients in a crock pot or insta pot, heat until the cran sauce is liquified and bubbling, then add the meatballs in, let simmer for at least 2 hours and enjoy.