Grilling on the boat

That grill is a step in the right direction but still is BTU anemic. The Firemagic grills, for example, put out about 120 BTUs per square inch. The one you pointed out puts out a little under 50 BTUs per square inch.
 
Am I the only one that is not happy with marine grills? They just don't cook right IMO. The BTUs they put out per square inch is just not high enough. They get hot... but the heat is from reflecting off the stainless and not directly from the flames. I want something like my FireMagic grill:

http://www.firemagicgasgrills.com/

Make one of those in a small "boat size" and put two propane canisters on it to dump some flames into the thing...
CHECK THIS ONE OUT :
http://www.rasmussen.biz/grills/portG.html
I just purchased one because I like Rare Seared Meat.
 

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