mistercomputerman
Well-Known Member
- Jan 6, 2008
- 4,321
- Boat Info
- 410 Sundancer - 2001
- Engines
- Twin 8.1L Mercruisers - 2009
Good post, Cap'n Vince.
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It would be much easier if the marina allowed grilling, but since they don't we have to prep most things in advance. As you know, anythig from the grill doesn't taste the same a day later. So, we're trying to come up with something else.
I LOVE leftover lobster......Bring all the precooked tails you can fit.....I'll draw the butter on my cooktop .....
or my 6 yr old with a lot of explaing to do...LOL....Those with new-to-them-big-honkin-diesel-bridge-boats are obligated to bring the leftover lobster tails ....
With the trip a mere 2 weeks away, we still only have 10 people who stepped up with a food offering. Let's hear from everyone who plans on attending the Table Of The Gods on Friday evening - if you have sponsored a friend who is perhaps not on CSR, let them know PLEASE!