mrsrobinson
Well-Known Member
I worked at Shoney's in high school, used to make the breakfast bar eggs among other things. A gallon carton of liquid eggs, cooked about 2/3 of the way, then put on the bar to "finish cooking", liquid ugh.When ever we do a group outing, the admiral cooks scrambled eggs for usually 25+ people.
If that crock pot ever got removed from the boat, I have no doubt in my mind those people would probably attempt to drown me.
Does she use real eggs, that's a lot of cracking if she does.