- Oct 12, 2007
- 12,916
- Boat Info
- '89 Sea Ray 390 Express
'00 Sea Ray 185 BR
- Engines
- mercruiser 7.4L inboards
Mercruiser 4.3L/Alpha 1
We are getting ready to head up the lake to Mackinac in the second week of June. It will just be me and my two sons, my wife will meet us up there so she won't be onboard for the journey up or back.
I am trying to plan what to provision the boat with so that we can eat on the boat to save some money. Here's the thing, of all my accomplishments, the one thing I never mastered was cooking. I can make a mean bowl of cereal, and most of the time I can successfully heat up some soup, or grill a burger/steak...but that is about it. I used to regularly set the smoke detector off at home during my culinary creating, until I was banished from the kitchen. (mission accomplished)
I have a magma grill, the boat's microwave and stove top to work with. I'd love to hear about some easy to make meals that won't leave a lasting impression in the cabin. My wife will kill me if I feed the boys nothing but hot dogs, tempting as it is, so let's hear it!
Thanks!
Scott
I am trying to plan what to provision the boat with so that we can eat on the boat to save some money. Here's the thing, of all my accomplishments, the one thing I never mastered was cooking. I can make a mean bowl of cereal, and most of the time I can successfully heat up some soup, or grill a burger/steak...but that is about it. I used to regularly set the smoke detector off at home during my culinary creating, until I was banished from the kitchen. (mission accomplished)
I have a magma grill, the boat's microwave and stove top to work with. I'd love to hear about some easy to make meals that won't leave a lasting impression in the cabin. My wife will kill me if I feed the boys nothing but hot dogs, tempting as it is, so let's hear it!
Thanks!
Scott