- Apr 18, 2009
- 447
- Boat Info
- 2015 Sea Ray 270 SDX
- Engines
- 8.2 / Bravo 3
So if i hang the George Forman off the starboard side, where I can reach it from the helm, do I power it with the honda generator on the swim platform?
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Come on. Everyone knows you can't run the Honda generator on the swim platform while under way, it might get wet. The Honda has to be tied to the radar arch if you are going to use it while under way.So if i hang the George Forman off the starboard side, where I can reach it from the helm, do I power it with the honda generator on the swim platform?
Come on. Everyone knows you can't run the Honda generator on the swim platform while under way, it might get wet. The Honda has to be tied to the radar arch if you are going to use it while under way.
A guy on our lake grills with charcoal practically 24/7, whether on the hook or under way: he installed a mount on the swim deck and welded a post to the underside of a Weber-style kettle grill. YMMVGood gosh guys. Do any of you actually use your boat for something other than a floating condo? What would a sailboat say we do? "Here, hold the tiller while I flip this burger"
Grilling while underway is no moe dangerous than working in the galley while underway provided you apply common sense. I don't know about YOUR galley, but mine doesn't have open flames nor anywhere near as many square inches of searingly hot stainless as my Magma grill. But I agree about applying common sense to find what works for each boat and crew.
Due to my location most of my longer trips start with an 8-10 hour "cruise" at 8kts in order to save fuel. These trips are usually between 10 and 16 days.
I'll tell you that crockpots work great but there are times when you just can't beat a grilled hamburger.
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Good gosh guys. Do any of you actually use your boat for something other than a floating condo? What would a sailboat say we do?
Grilling while underway is no moe dangerous than working in the galley while underway provided you apply common sense.
Due to my location most of my longer trips start with an 8-10 hour "cruise" at 8kts in order to save fuel. These trips are usually between 10 and 16 days.
I'll tell you that crockpots work great but there are times when you just can't beat a grilled hamburger.
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The OP was pretty clear: "but it wont' come up to temp or cook evenly in winds above 10kts. It works amazing at the dock or at anchor, but I would like to have one that would work up to 30 knts..."
I thought it was a great question. Love k9medics's response to those that got derailed.:smt038:smt043
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I agree Brett, grills can be hot.