douglee25
Well-Known Member
Congrats John! Very nice trip.
I enjoyed following along the entire way.
Doug
I enjoyed following along the entire way.
Doug
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Thanks John,
Great photos again.. I see your gauges reading about like mine.. Looks like your starboard gets better gas mileage than your port engine? Is your genny hooked up to your port tank?
What's the 8.5 reading on your starbaord tach?
Like the small fan you have, where are you running the cord to?
Weather has been awful the past few days here on the east coast!! Hope it clears up soon.
Barry
Dockside's at Port St. Joe Marina. One of my favorite places. An odd coincidence...we ran into a couple from Connecticut who are doing the Great Loop (they took a side trip up the Tennessee) & took them out to dinner Tuesday night. While at Goosepond Marina we met Ray & Patsy who used to be the harbor hosts at St. Joe. They moved north & ended up at the local marina here. Small world.
Looks like you had a great trip and I have enjoyed reading your trip log. If you run into Scott or Connie McLelland (he is a veterinarian in PCB & keeps a boat at Capt. Dave's) tell them Anne & Bill said hello.
Enjoy your retirement.
Thanks for sharing the trip , excellent :thumbsup: and like you said one hell of a Boat .. Will defo have that on my list when i upgrade .
Congratulations to you both by the way , and look forward to the next trip..
You covered it so well with Pictures Video and write ups it was a great thread ..
:smt038
My thoughts exactly. Thanks for letting us come along for the ride!John, My Man, I believe someone else already said this but I'll say it again.
YOU AND THE WIFE ARE THE ENVY OF EVERYBODY ON THIS WEBSITE:smt038:smt038:smt038!!!
Congratulations on your uneventful journey and welcome back .:thumbsup:
Great updates John..
A few questions.. When you took the dinghy out to snorkel, what kind of anchor do you use? Also how do you get back in the dinghy from the water?
I haven't really used the galley stove before, usually just grilling for lunch and dinner.. Curious what you cooked, what you would make for breakfast, and any tips or ideas on what to bring?
Thanks again...
Barry