It's that time again - time to start organizing what will be our 6th trip with the group and our second to bear the name of our good friend Dominic. We excited to be once again returning to Atlantic City and the folks over at Farley State Marina at the Golden Nugget are thrilled to have us back. Here's the vitals...
Date:Friday, July 11, 2014 - Sunday July 13, 2014
Place Farley State Marina, Golden Nugget Casino Hotel, Atlantic City, NJ
Website and Info:Farley State Marina
Dock Layout: DOCKS
I spoke with Mr. Clyde Rawls, the dockmaster, today and reserved a block of slips. Once again, Rick (aka: mistercomputerman) and myself will be your co-cruise directors. We will also be assisted by Ken from the Berkeley Shores Homeowner's Civic Association. Ken was instrumental in helping us combine their annual trip to Atlantic City with our trip and without his help in organizing his group of about a dozen boats, we would have never had things go as smoothly as they did. The BSHCA is a great group of people from Dominic's neighborhood and it is a great pleasure to have their participation again this year.
As is the norm, I'll take PMs with boat name, length, beam, electrical requirements and captain's full name as I have to prepare a manifest for Farley State Marina. If you are boatless, please still consider attending and get a room in the hotel. We are going to have a few people who will come by land and air as well as by sea.
Don't worry about committing - you can cancel up to 48 hours before the arrival date. You will each have to call individually with your credit card info to reserve your slip, so just giving me your info does not reserve you a slip.
If you are unfamiliar with the format, we arrive at or around noon on Friday and start setting up for the "Table of the Gods" Friday evening. Most bring a finger-type food and a dessert but some will bring paper goods (cups, plates) and/or plastic silverware, trashbags, etc, which are very necessary items as well. This will all be pre-arranged. If you need some guidance, you can read up, look at the pix and videos contained in these threads...
AC 2011
LLM 2012
AC 2013
THE NITTY GRITTY>>>>
1. We get a 15% discount on the slip rate - comes to $2.55/ft/day. Includes water, CATV, wireless internet (internet was a separate charge last time). Electricity is $5/day per 30amp cord or $15/day per 50amp cord
2. Check-in is 1pm. Hail on Channel 65 when you arrive. If you get there earlier and they have a spot, they will accommodate.
3. CANCELLATION: we can cancel the entire Rendezvous as long as we provide 14 days notice.
Each attendee may cancel with 48 hours notice. Without 48 hours notice, you will be charged for one night's slip fee
4. By their rule, I have to submit the boat info to them and then you follow up with you credit card info to reserve the slip. If you don't call with your credit card, you will not have a reserved slip.
This post (#1) will grow as the information from each attendee trickles in and updates are posted to this thread. Let the countdown begin!
1. rondds - Day Tripper - Cap'n Ron - stromboli - homemade brownies
2. Converse48* - St Somewhere - Cap'n Tim - Lisa's homemade pasta salad
3. mistercomputerman - For Play - Cap'n Rick
4. Bugsy24 - Boats-n-Mate - Cap'n Marshall - Irene's noodles - Italian cookies
5. Masterfab - Mustang - Cap'n Dale - Homemade meatballs & sauce, homemade cookies
6. Impulse III - Impulse III - Cap'n Frank - pulled pork and cookies
7. carterchapman - One Sweet Day - Cap'n Carter*
8. rcknecht -Nansea - Cap'n Rod -pulled pork
9. shadow9999 - SeaDuced - Cap'n Robert
10. turtlesboat- Gitana - Cap'n Turtle
11. Four Suns - Four Suns - Cap'n Gary*
12. Atta Girl- Cap'n Jim
13. Diamond Edition - Cap'n Al
14. Imagine - Cap'n Ric
15. Dancin' Dave - Saramee Too - Captain Dave
16. Rosie Kay - Captain Ken - kielbasa/sauerkraut, Heath Bar cookies
17. Sushi Hunter -Captain Bob - Chili & mini pastries
18. My Irene - Captain Jim - mini sandwiches
19. Madame Butterfly - Captain Maurice - sausage and peppers
20. Family Ties - Captain Bill - BBQd spare ribs, cookies
21. Gale Winds- Captain Bob*
22. Peter and Mary - crew aboard Sea Escape - Italian skewers/crunchy cole slaw
23. No Name - Captain Marc
24. Brown Eyed Girl - Captain Vince - canoli and Italian desserts from Little Italy in NYC
25. Guillotine - Captain Bill - Crab balls (who knew they had...forget it)
26. Brite Eyes - Captain John - spicy appetizer sandwich
27. The Solution - Captain Doug - Fish tacos and Amaretto Cake
28. TAO - Captain Gary - BBQ shrimp and mini-cupcakes
29. Sea Escape - Captain Joe - Sausage/peppers and cake
30. Sto-a-way - Captain James
31. Kinship - Captain Eric
32. Despina - Captain Brady - Spanakopita (Greek Spinach pie), Tiropita (Greek cheese pie)
33. Tiara - Captain Joe - Broccoli Slaw, Rice Krispy treats
34. Wayne's World - Captain Wayne
35. Sandy and Barbara* Buffalo Mozzarella and roasted red peppers
36. R. J. Mac & Marilyn* Beverages
37. SeaView- Captain Ray
38. Admiral Linda Bieri* vino and a delicious dessert.
39. On Demand - Captain James - beverages
40. Jim and Jen*- garden salad and fresh fruit salad
41. Pick of the Litter - Vic and Grace - Shrimp Salad, bowls & forks
42. Mr. Taz - Ken and Peg - Franks and beans
* if by air
* if by land
Date:Friday, July 11, 2014 - Sunday July 13, 2014
Place Farley State Marina, Golden Nugget Casino Hotel, Atlantic City, NJ
Website and Info:Farley State Marina
Dock Layout: DOCKS
I spoke with Mr. Clyde Rawls, the dockmaster, today and reserved a block of slips. Once again, Rick (aka: mistercomputerman) and myself will be your co-cruise directors. We will also be assisted by Ken from the Berkeley Shores Homeowner's Civic Association. Ken was instrumental in helping us combine their annual trip to Atlantic City with our trip and without his help in organizing his group of about a dozen boats, we would have never had things go as smoothly as they did. The BSHCA is a great group of people from Dominic's neighborhood and it is a great pleasure to have their participation again this year.
As is the norm, I'll take PMs with boat name, length, beam, electrical requirements and captain's full name as I have to prepare a manifest for Farley State Marina. If you are boatless, please still consider attending and get a room in the hotel. We are going to have a few people who will come by land and air as well as by sea.
Don't worry about committing - you can cancel up to 48 hours before the arrival date. You will each have to call individually with your credit card info to reserve your slip, so just giving me your info does not reserve you a slip.
If you are unfamiliar with the format, we arrive at or around noon on Friday and start setting up for the "Table of the Gods" Friday evening. Most bring a finger-type food and a dessert but some will bring paper goods (cups, plates) and/or plastic silverware, trashbags, etc, which are very necessary items as well. This will all be pre-arranged. If you need some guidance, you can read up, look at the pix and videos contained in these threads...
AC 2011
LLM 2012
AC 2013
THE NITTY GRITTY>>>>
1. We get a 15% discount on the slip rate - comes to $2.55/ft/day. Includes water, CATV, wireless internet (internet was a separate charge last time). Electricity is $5/day per 30amp cord or $15/day per 50amp cord
2. Check-in is 1pm. Hail on Channel 65 when you arrive. If you get there earlier and they have a spot, they will accommodate.
3. CANCELLATION: we can cancel the entire Rendezvous as long as we provide 14 days notice.
Each attendee may cancel with 48 hours notice. Without 48 hours notice, you will be charged for one night's slip fee
4. By their rule, I have to submit the boat info to them and then you follow up with you credit card info to reserve the slip. If you don't call with your credit card, you will not have a reserved slip.
This post (#1) will grow as the information from each attendee trickles in and updates are posted to this thread. Let the countdown begin!
1. rondds - Day Tripper - Cap'n Ron - stromboli - homemade brownies
2. Converse48* - St Somewhere - Cap'n Tim - Lisa's homemade pasta salad
3. mistercomputerman - For Play - Cap'n Rick
4. Bugsy24 - Boats-n-Mate - Cap'n Marshall - Irene's noodles - Italian cookies
5. Masterfab - Mustang - Cap'n Dale - Homemade meatballs & sauce, homemade cookies
6. Impulse III - Impulse III - Cap'n Frank - pulled pork and cookies
7. carterchapman - One Sweet Day - Cap'n Carter*
8. rcknecht -Nansea - Cap'n Rod -pulled pork
9. shadow9999 - SeaDuced - Cap'n Robert
10. turtlesboat- Gitana - Cap'n Turtle
11. Four Suns - Four Suns - Cap'n Gary*
12. Atta Girl- Cap'n Jim
13. Diamond Edition - Cap'n Al
14. Imagine - Cap'n Ric
15. Dancin' Dave - Saramee Too - Captain Dave
16. Rosie Kay - Captain Ken - kielbasa/sauerkraut, Heath Bar cookies
17. Sushi Hunter -Captain Bob - Chili & mini pastries
18. My Irene - Captain Jim - mini sandwiches
19. Madame Butterfly - Captain Maurice - sausage and peppers
20. Family Ties - Captain Bill - BBQd spare ribs, cookies
21. Gale Winds- Captain Bob*
22. Peter and Mary - crew aboard Sea Escape - Italian skewers/crunchy cole slaw
23. No Name - Captain Marc
24. Brown Eyed Girl - Captain Vince - canoli and Italian desserts from Little Italy in NYC
25. Guillotine - Captain Bill - Crab balls (who knew they had...forget it)
26. Brite Eyes - Captain John - spicy appetizer sandwich
27. The Solution - Captain Doug - Fish tacos and Amaretto Cake
28. TAO - Captain Gary - BBQ shrimp and mini-cupcakes
29. Sea Escape - Captain Joe - Sausage/peppers and cake
30. Sto-a-way - Captain James
31. Kinship - Captain Eric
32. Despina - Captain Brady - Spanakopita (Greek Spinach pie), Tiropita (Greek cheese pie)
33. Tiara - Captain Joe - Broccoli Slaw, Rice Krispy treats
34. Wayne's World - Captain Wayne
35. Sandy and Barbara* Buffalo Mozzarella and roasted red peppers
36. R. J. Mac & Marilyn* Beverages
37. SeaView- Captain Ray
38. Admiral Linda Bieri* vino and a delicious dessert.
39. On Demand - Captain James - beverages
40. Jim and Jen*- garden salad and fresh fruit salad
41. Pick of the Litter - Vic and Grace - Shrimp Salad, bowls & forks
42. Mr. Taz - Ken and Peg - Franks and beans
* if by air
* if by land
