I'm a pretty consistent tequila drinker but that comes with spending 1/3+ of the year in Mexico. The problem over time has been acquiring a taste for only good tequila's and I don't believe in mixing them or wasting them on crap buckets of pre-made margarita mix. We do make pomegranate margarita's with a cabo blanco, but you're talking work and cost. And, I concur that red or "staining" alcohols don't mix well in boats. Besides beer, we enjoy coconut rum and pineapple juice. It's pretty common "luau" drink in Hawaii and there's really no right or wrong on the mixing amount...I prefer the Bacardi Coco over Malibu. It costs a little more but you feel better in the morning. And big cans of pineapple juice are cheap, keep for a while and easy to transport.
On that note, I have a real hard time drinking beer out of cans. i know the "no glass" rule on boats makes sense, but tracking down significant quantities of corona and corona light in cans has been a difficult task. For those that don't, or haven't -- try oranges in your beers vs. lime - adds a nice flavor and something different.
On that note, I have a real hard time drinking beer out of cans. i know the "no glass" rule on boats makes sense, but tracking down significant quantities of corona and corona light in cans has been a difficult task. For those that don't, or haven't -- try oranges in your beers vs. lime - adds a nice flavor and something different.
