Pizza thread

Pirate Lady

Well-Known Member
Jun 2, 2020
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Chesapeake Bay, Middle River
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Sundancer 250 ‘91
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7.4 Bravo 1
So, sitting at corner bar, guys at end talking who makes best local cheese pizza. Got me thinking.
Who the hell orders a plain cheese pizza?
Do you?
What is your preference? Anchovies lovers welcome!
Hawaiian lovers go away. Just fkn go. It’s not pizza. Go eat spam.
 
Bacon ham pineapple. Best next morning cold hang over breakfast pizza ever.

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If it is a real Italian made NY style pizza with imported cheese and homemade gravy it may surprise you. If it is dominos or papa John’s then some toppings will cover up the cheapo cheese and canned sauce.
 
The only thing I miss about nj...

a good grandma style is excellent just plain.

spo, meatballs and mushrooms, ham and pineapple or pepperoni are my usuals.

Buffalo chicken or chicken bacon ranch pizza is good too
 
Detroit/Chicago pizza (Jet's Pizza or Buddy's) .... All it needs is pepperoni.

When I lived in Florida, I'd drive 45 minutes to get Jet's that is now being franchised down there.

Oh, gotta get an antipasto salad with Greek dressing, too.
 
Who the hell orders a plain cheese pizza?
Do you?

I do, Large pie, xtra cheese.

Benny Tudinos in Hoboken NJ makes a 48" pie, sold by the slice...........1 slice soaks up alot of bourbon....
 
I do, Large pie, xtra cheese.

Benny Tudinos in Hoboken NJ makes a 48" pie, sold by the slice...........1 slice soaks up alot of bourbon....

i like your style.
 
Ham and pineapple from The Silo in Lake Bluff, Illinois. Great Chicago style pizza!
 
My family’s boat came through Ellis island so we know Apizza….and i live thirty minutes from new haven Connecticut where they literally have the best pizza in the world, brick oven. Thin crust pepperoni and mozz only

the crap you guys eat is cardboard with ketchup and a few chunks of canned pineapple cooked in the microwave
 
By the time our dough gets trucked up to Connecticut, its all funky and weird, you gotta come to the sauce.....or gravy as we call it.
 

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