It`s called the Tiki Bar.... what is your signature drink?

I WILL NOT have what Bt Doctur is having...

Me? I like a simple Malibu Coconut rum and pineapple juice. Makes me feel like I'm far away on an tropical island somewhere.
 
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Buffalo Trace, twist of orange peel, couple drops of bitters, agave, large ice cube.

Oh, you said for my guests, a Miller Lite :)

My ex wifes mother-in-law worked for a start up Vodka company named PINK. She sent us cases of that rubbing alcohol to share, which we gladly did. Once a good buzz kicked in I forget what was mixed in it. For me it was a little cranberry and a lime. For day drinking I like Corona Light with a lime.
 
Buffalo Trace, twist of orange peel, couple drops of bitters, agave, large ice cube.

Oh, you said for my guests, a Miller Lite :)

My ex wifes mother-in-law worked for a start up Vodka company named PINK. She sent us cases of that rubbing alcohol to share, which we gladly did. Once a good buzz kicked in I forget what was mixed in it. For me it was a little cranberry and a lime. For day drinking I like Corona Light with a lime.
Eagle rare is good when you can’t find any Buffalo trace.
 
The two "signature" drinks in our house tend to be Crater Lake vodka and Fresca, usually with a twist of lemon or lime:
V&F.jpg


or Bulleit Rye and lemonade.
BulleitRye.jpg
 
I WILL NOT have what Bt Doctur is having...

Me? I like a simple Malibu Coconut rum and pineapple juice. Makes me feel like I'm far away on an tropical island somewhere.

I use to make them all of the time, but with Cruzan coconut rum. 2/3 rum 1/3 pineapple. Shaken over lots of ice. Called them boat drinks. Can't drink them anymore, too sweet.

Now it's Orange crushes. Two shots vodka, shot tripplesec, 1 fresh crushed orange (can't be orange juice, unless fresh squeezed) and lemon/lime club or sprite. Big hit these days.
 
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My fall and winter drink tends to be a margarita with a twist, on the rocks, no salt.

Summer time? Give me a Tanqueray and tonic but the tonic has to be Fever Tree.

When a beer sounds good, make it a Kolsch.
 
Here's the bourbons that I keep on the boat for guests. No Bulleit though...
 

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